Hotel Castle

We put our hearts and joy in life into cooking for you.

Our excellent cuisine focuses particularly on regional dishes.

Peter Gschwendtner, your host and nature-loving culinary artist, mans the stove. Never following trends, his menus are always a step ahead of his time.

He gains his inspiration from nature, from the expansive views of the towering peaks that he loves to climb.


Current Menu

  • Auszeichnung

    Our restaurant awards

    • 16 Gault-Millau points
    • 87 Guide Bleu points
    • 2007 and 2006 Guide Bleu host team of the year
  • Tischreservation

    Table reservation

    Erledigen Sie Ihre Tischreservation bequem per Internet.

    Zur Online-Reservation