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Our restaurant awards
- 16 Gault-Millau points
- 87 Guide Bleu points
- 2007 and 2006 Guide Bleu host team of the year
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Table reservation
Erledigen Sie Ihre Tischreservation bequem per Internet.
Zur Online-Reservation
We put our hearts and joy in life into cooking for you.
Our excellent cuisine focuses particularly on regional dishes.
Peter Gschwendtner, your host and nature-loving culinary artist, mans the stove. Never following trends, his menus are always a step ahead of his time.
He gains his inspiration from nature, from the expansive views of the towering peaks that he loves to climb.
Current Menu
